I hope you’ve all had a splendid week! And if you haven’t, well at least it’s over right? And if it’s Friday, you know what that means- why it’s time for more healthy vegan deliciousness! Healthy Vegan Friday!
For those of you who don’t know, Healthy Vegan Fridays is a new weekly blog hop hosted by myself, Shelby @ Everyday Vegan Girl and Carrie @ Carrie on Vegan. It is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. The recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!
Last week was another great round, with so many awesome submissions, it made me wish there were 5 of me so I could cook up every single one!
Most Popular Submissions
Raw Brownies and Peanut Butter Oatmeal Cookies from Emily @ Triumph Wellness
Delicious raw delights that are a snap to make and are full of wholesome ingredients to justify eating more than a couple! I am imagining a cookie sandwich with these- two brownies with a PB cookie filling?
Easy Quinoa Pizza Crust and Vegan Pizza from Rachel @ Almonds & Avocados
A pizza crust made with no flour! That’s jus awesome and it looks like it would totally hold it’s own underneath a mountain of vegan toppings!
Vegan Goat Cheese from Kristina @ Spabettie
I don’t miss cheese very often, but goat’s cheese was one of my favourites and I am so happy I now have a delicious looking and easy substitute for it!
And now for my top 3 picks. You guys really don’t make it easy for me do you? Choosing only 3 is an almost impossible task. But, as your host, I gladly accept the challenge!
Favourite Main Event: Eggplant Non-Parmesan from Caralyn @ glutenfreehappytummy
A grain-free version of eggplant parm! I love this dish and ate it a lot as a vegetarian. Now as a gluten-free vegan, I would love a replacement for this dish and Caralyn’s sounds amazing!
Favourite Sensible Snack: Caramelized Onion Hummus from Cindy @ Vegetarian Mamma
It’s like Cindy was in my head! I have been devouring a store-bought version of this lately- now I can make it at home any time a craving hits!
Favourite Indulgence: Banana Walnut Bread Breakfast Parfait from Raechel @ rebel grrl kitchen
Ok so this is actually a breakfast, but how amazing would this be for dessert? Banana soft serve, millet, and walnuts- sure to be a delicious but wholesome treat!
If you haven’t checked out last week’s submission’s please check them out! You won’t regret it! Well I mean unless have TOO MUCH inspiration is a problem for you ;)
Now to get right into this week’s edition!
My submission this week:
The last few weeks I’ve submitted sweet recipes so I decided to mix it up by sharing a savoury one! This is a delicious and fresh pasta salad that would be a great addition to those final barbeques of the summer.
So, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! If not, feel free to browse the submissions and get inspired! You can also check out our Facebook page and Pinterest Board and feel free to tweet about it using the hashtag #VeganFridays.
You don’t have to be vegan to submit, just needs to be a vegan recipe. So share that creativity of yours!
- Maximum of 2 submissions per week
You do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
All recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.
You may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.
Besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.
You must provide a link back to this blog party on your submitted post. You can either grab our badge to display or a clickable link back somewhere on the post you are submitting.
When linking up, please make sure to link back to the post you are submitting, not the homepage of your blog
By linking up to Healthy Vegan Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Shelby, Gabby and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and/or Facebook.
Hope you all have a wonderful weekend. I have it off and I’m so pleased I do! One more weekend to enjoy Kingston before I move off to the big bad city of Toronto.
Thanks so much and happy Healthy Vegan Friday!