Happy Sunday my dears!
I have exciting news! Remember my recipe for Frozen Tahini Banana Cups? It was featured in a post about tahini in the Huffington Post! Check it out here (hint: go to recipe #10)! I am not normally one to toot my own horn, but that's just cool :)
There’s no real post over here today. Rather, I’d love to direct you all over to Uru’s blog, Go Bake Yourself. Uru is a charming, playful and down right hilarious little baker with a blog that hosts content well beyond her years. She posts the most mouth-watering desserts and tells humorous stories to accompany every one.
Why should you head over there? Well one: she's pretty rockin'. And two: to check out a pretty fantabulous guest post with a smashing recipe for raw pineapple shortbread bars.
The perfect end-of-summer treat to eat outside with a glass of iced tea!
Two guesses on who the guest blogger is ;) Oh, you only needed one? Well you’re all just way to smart.
See you over there!
I'm sharing these on Raw Foods Thursdays.