healthy vegan friday #6

Happy Friday my awesome plant-based enthusiasts! I’m super busy getting packed up and ready to go, so today’s post is going to be quick. But I just couldn’t deprive you all of another week of Healthy Vegan Fridays. Because what would we do without all this awesome vegan inspiration all compiled in one handy place?


For those of you who don’t know, Healthy Vegan Fridays is a new weekly blog hop hosted by myself, Shelby @ Everyday Vegan Girl and Carrie @ Carrie on Vegan. It is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. The recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!

Last week was another awesome party, thanks so much guys! Here’s the recap:

Most Popular Submissions


How I Lost 56 Pounds With the Green Smoothie Diet from Katherine @ Green Thickies

Read her amazing story if you haven’t already and witness the power of whole plant foods!

Creamy Avocado Chickpea Pasta from Sarina @ Earth Given

I loved this dish from the first moment I saw it. This looks filling and delicious!

Cherry Ripe Bites from NutriDude

Cherries and chocolate- do you even have to ask?

My Top Picks

Favourite Main Event: Enchiladas with Avocado Cream Sauce by Made to Create

I love Mexican flavours and this just looks perfect with that Avocado cream sauce!

Favourite Sensible Snack: Orange Coconut Larabars by Sarah @ This is What I Eat

Who doesn’t love recreating their favourite store-bought products. And this flavour sounds amazing! Great for a grab-and-go snack.

Favourite Indulgence: Low Fat Raw Vegan Chocolate Silk Pie by Tandi @ The Peaceful Kitchen

This raw pie uses irish moss as the main filling ingredient making it so much lighter than many raw desserts. So cool!

Now it’s time for Healthy Vegan Friday #6!

My submission for the week:


Avocado & Jalapeno Potato Salad

Continuing the salad theme from last week, I’m sharing another delicious salad recipe that would be an awesome addition to any long weekend barbeque! Getting it’s creaminess form avocado instead of mayonnaise, this is a recreation of one of my favourite salads from an Irish vegetarian restaurant.

So, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! If not, feel free to browse the submissions and get inspired! You can also check out our Facebook page and Pinterest Board and feel free to tweet about it using the hashtag #VeganFridays. Feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.

You don’t have to be vegan to submit, just needs to be a vegan recipe. So share that creativity of yours!

Thanks, and have a great weekend :)

Submission Guidelines

  • Maximum of 2 submissions per week

  • You do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.

  • All recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.

  • You may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.

  • Besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.

  • You must provide a link back to this blog party on your submitted post. You can either grab our badge to display or a clickable link back somewhere on the post you are submitting.

  • When linking up, please make sure to link back to the post you are submitting, not the homepage of your blog

Legal Disclaimer

By linking up to Healthy Vegan Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Shelby, Gabby and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and/or Facebook.

34 thoughts on “healthy vegan friday #6

  1. Thanks again for hosting Gabby and thank you so much for featuring my recipe! That is awesome! The enchiladas look amazing too :) Your potato salad looks and sounds so delicious and I bet that jalapeno adds such a nice pop! I haven't figured out what I'm sbmitting yet this week. It's been so crazy with work and now I'm going away for my friend's wedding so hopefully I'll have time to figure out a new fun recipe :)

    Best of luck with the move! Can't wait to see what you come up with in your new home :)

    • Haha you’re welcome, it’s such a good one!

      I totally understand- you are always so busy! No stress though, we will still be here next week ;) Have fun at your friends wedding! WIll be nice to got to a wedding and know the people getting married I bet :)

      Thank you! It will be different for sure- less space, less equipment, lower budget, but I’m excited to see what I make of it!

      Have a lovely weekend lady!

  2. Thanks again for hosting, Gabby! I’ve submitted my Salted Caramel Chocolate Chip Cookies. Have a great weekend and have fun moving! I’m so excited for you! :-)

  3. you cmmented before i even linked up! awesome:))
    linking up some bellas stuffed with hashbrowns and Dark chocolate cookies this week! have a fun weekend Gabby:)

  4. Hey Gabby! Thanks for hosting! this week, i shared my Beet and Pesto Napoleon! They’re Gluten/Grain Free, Vegan and Specific Carb Diet SCD Friendly! I also shared my Butternut Squash Pudding! It’s also Gluten/Grain/Sugar Free, Vegan, Body Ecology Diet and Specific Carb Diet SCD Friendly! Have a great weekend!

  5. I am so pleased that my Creamy Avocado Chickpea pasta was a favourite! Thank you for featuring it. Thanks, Gabby, for hosting another week! Love the idea of avocado & jalepeno potato salad: shouldn’t everything taste like it’s smothered in guacamole?! LOL
    Have a great weekend!

  6. Wow, I’m so happy my post last week was one of the most popular. Everyone loves a good weight loss story especially when it involves healthy plant based food.
    This week I’ve shared my 15 reasons for eating a blended food diet and my gorgeous key lime pie green thickie.
    I’m enjoying Healthy Vegan Fridays so much as I’ve already tried a good few of the recipes that I’ve seen here. So much inspiration!
    Thank you for hosting it Gabby.

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