Happy Friday my awesome plant-based enthusiasts! I’m super busy getting packed up and ready to go, so today’s post is going to be quick. But I just couldn’t deprive you all of another week of Healthy Vegan Fridays. Because what would we do without all this awesome vegan inspiration all compiled in one handy place?
For those of you who don’t know, Healthy Vegan Fridays is a new weekly blog hop hosted by myself, Shelby @ Everyday Vegan Girl and Carrie @ Carrie on Vegan. It is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. The recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!
Last week was another awesome party, thanks so much guys! Here’s the recap:
Most Popular Submissions
How I Lost 56 Pounds With the Green Smoothie Diet from Katherine @ Green Thickies
Read her amazing story if you haven’t already and witness the power of whole plant foods!
Creamy Avocado Chickpea Pasta from Sarina @ Earth Given
I loved this dish from the first moment I saw it. This looks filling and delicious!
Cherry Ripe Bites from NutriDude
Cherries and chocolate- do you even have to ask?
My Top Picks
Favourite Main Event: Enchiladas with Avocado Cream Sauce by Made to Create
I love Mexican flavours and this just looks perfect with that Avocado cream sauce!
Favourite Sensible Snack: Orange Coconut Larabars by Sarah @ This is What I Eat
Who doesn’t love recreating their favourite store-bought products. And this flavour sounds amazing! Great for a grab-and-go snack.
Favourite Indulgence: Low Fat Raw Vegan Chocolate Silk Pie by Tandi @ The Peaceful Kitchen
This raw pie uses irish moss as the main filling ingredient making it so much lighter than many raw desserts. So cool!
Now it’s time for Healthy Vegan Friday #6!
My submission for the week:
Continuing the salad theme from last week, I’m sharing another delicious salad recipe that would be an awesome addition to any long weekend barbeque! Getting it’s creaminess form avocado instead of mayonnaise, this is a recreation of one of my favourite salads from an Irish vegetarian restaurant.
So, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! If not, feel free to browse the submissions and get inspired! You can also check out our Facebook page and Pinterest Board and feel free to tweet about it using the hashtag #VeganFridays. Feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.
You don’t have to be vegan to submit, just needs to be a vegan recipe. So share that creativity of yours!
Thanks, and have a great weekend :)
Maximum of 2 submissions per week
You do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
All recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.
You may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.
Besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.
You must provide a link back to this blog party on your submitted post. You can either grab our badge to display or a clickable link back somewhere on the post you are submitting.
When linking up, please make sure to link back to the post you are submitting, not the homepage of your blog
By linking up to Healthy Vegan Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Shelby, Gabby and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and/or Facebook.