Happy Friday my plant-based friends!
Sorry for being a little absent this week! School got intense and I barely had time to sleep let alone blog. I’ve been studying and working a lot so things have been intense. I even had a couple cups of caffeinated coffee! *gasp*. For those of you who don’t know I gave up coffee a few months ago and hadn’t fallen off the wagon so this was pretty huge. It was just so necessary after this week!
Thankfully, things have quieted down for now so I’m really pumped to peruse all the awesome vegan recipes I know you guys are going to share!
For those of you who don’t know, Healthy Vegan Fridays is a new weekly blog hop hosted by myself, Shelby @ Everyday Vegan Girl and Carrie @ Carrie on Vegan. It is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. The recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!
Last week was another awesome party, thanks so much guys! Here’s the recap:
Most Popular Submissions
Individual chocolate cake with caramel frosting from Rachel @ Almonds & Avocados
I would just eat that frosting with a spoon!
Squash Carob Brownies from Victoria at Sweet Healthy Living
The ingredients list on these is awesome! I love how they’re mostly coconut flour and squash!
How to make a quinoa smoothie from Katherine @ Green Thickies
Get some extra protein in and up the filling factor on your smoothies, genius!
My Top Picks
Favourite Main Event: The Perfect Sunset Borscht from Hannah @ Wayfaring Chocolate
Even though she’s off gallivanting in the U.S. she sill managed to bring us this awesome soup!
Favourite Sensible Snack: Vegan Stuffed Mushrooms from Judee @ Gluten-Free A-Z
I know it’s technically an appetizer but these just look so flavourful and easy to whip up, they could easily be a snack!
Favourite Indulgence: Dairy Free Chocolate Orange Ice Cream from Gillian @ Heart Via Stomach
Looks so decadent but is so healthful! Love it!
Now it’s time for Healthy Vegan Friday #9!
My submission for the week:
This is my Healthy Peppermint Mocha made with Cold-Pressed Coffee! I figured since I cheated and brought back coffee into my life (briefly) I would share my lower-acidity version of this delicious beverage!
So, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! If not, feel free to browse the submissions and get inspired! You can also check out our Pinterest Board and feel free to tweet about it using the hashtag #VeganFridays. Feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.
You don’t have to be vegan to submit, just needs to be a vegan recipe. So share that creativity of yours!
Thanks, and have a great weekend :)
Maximum of 2 submissions per week
You do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
All recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.
You may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.
Besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.
You must provide a link back to this blog party on your submitted post. You can either grab our badge to display or a clickable link back somewhere on the post you are submitting.
When linking up, please make sure to link back to the post you are submitting, not the homepage of your blog
By linking up to Healthy Vegan Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Shelby, Gabby and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and/or Facebook.