I hope you are all super excited for another week of Healthy Vegan Friday!
Last week was fantastic once again so thank you! It was a little smaller than other weeks with Shelby taking a break, but this week should be back on track :) For those of you who don’t know, Healthy Vegan Fridays is a weekly blog hop hosted by myself, Shelby @ EverydayVegan Girl and Carrie @ Carrie on Vegan. It is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. The recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!
Most Popular Submissions
Pumpkin Chocolate Chip Muffins from Tessa @ Tessa the Domestic Diva
Seasonal pumpkin with chocolate? Yes please!
Chili-Lime Noodles from Janet @ the taste space
This sounds like a delicious, easy meal that’s a little spicy and a little sweet!
Ooey Gooey Chocolate Fix from Sonja @ Ves&Mork
I love when chocolate is healthy enough for breakfast, but tastes good enough for dessert!
My Top Picks
Favourite Main Event: Quinoa Stuffed Acorn Squash with Swiss Chard and Dates from Helene @ Veggies in My Freezer
Sounds so warming and super easy! With ingredients you probably have around too!
Favourite Sensible Snack: Breadsticks with Quinoa Flour from Wendy @ Cooking Quinoa
Healthy gluten-free breadsticks have to be one of the best things I’ve seen in a while!
Favourite Indulgence: 5 Ingredient Pumpkin Fudge from Lauren @ Oatmeal with a Fork
I had to throw some pumpkin in there! This sounds so easy and healthy, not to mention a pretty fantastic flavour!
Now it’s time for Healthy Vegan Friday #12!
My submission for the week:
Zucchini-Quinoa-Tofu Lasagna!
An oldie, but a goodie (can you tell by the picture?), this is a great dinner for chilly winter nights!
So, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! If not, feel free to browse the submissions and get inspired! You can also check out our Pinterest Board and feel free to tweet about it using the hashtag #VeganFridays. Feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.
You don’t have to be vegan to submit, just needs to be a vegan recipe. So share that creativity of yours!
Thanks, and have a great Thanksgiving to all my Canadian readers! Everyone else, have a great weekend!
Submission Guidelines
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Maximum of 2 submissions per week
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You do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
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All recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.
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You may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.
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Besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.
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You must provide a link back to this blog party on your submitted post. You can either grab our badge to display or a clickable link back somewhere on the post you are submitting.
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When linking up, please make sure to link back to the post you are submitting, not the homepage of your blog
Legal Disclaimer
By linking up to Healthy Vegan Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Shelby, Gabby and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and/or Facebook.
Oh wow, some amazing contributions there and I’m loving your quinoa lasagne idea!
Thanks Bex!!
What a great variety of ideas! I’m off to blog hop and pin!
I’ve shared my Raw Banana Pumpkin Crackers.
Awesome Cat :)
These roundups are always so inspiring, but unfortunately make me incredibly hungry!
I know, it’s such a problem! But a pretty awesome problem to have :)
your lasagna looks gorgeous and so delicious! love those chili lime noodles too!
i am bringing a cauliflower crust pizza this weekend. have a great weekend!
Thank you Richa! I love that lasagna, probably one of my favourite recipes to date!
Your pizza looks so lovely, I love deconstructed anything :)
I can only say….. white chocolate pumpkin butter cups?!! WOW! Great stuff this week!
Right??? EPIC as always :)
Oh man, that pumpkin fudge looks UHHH-Mazing! I need it. Now.
Thank you for hosting again, Gabby! This week, I’m submitting the chickpea flatbread. Have a fantastic weekend!
Right? What is it about pumpkin flavoured things and their inability to NOT look delicious? Thanks for submitting Kristy, your flatbread looks delicious!
Thank you so much for mentioning me Gabby. I always love browsing all the recipes that are linked up here. I can’t wait to try your raw cookies, by the way! :-) Have a great weekend!
Of course! Your fudge looks to die for…I’ve never had pumpkin fudge but I can only imagine it’s amazing :)
Have a lovely weekend yourself!
Great recipes! I shared Mexican Hot Chocolate.
Awesome Katy! Looks delicious!
An honor to be a favorite this week! I have made them at least 4 or 5 times this season already, my family loves them too! Have a good weekend Gabby…..
I bet they disappear fast! I actually made some pumpkin muffins not too long ago, but I sooo want to try your version! Good thing I never get sick of pumpkin ;)
Yay for Healthy Vegan Friday!! What great picks this week! I have to save that pumpkin muffin recipe for sure! I already pinned the pumpkin fudge recipe too, yum! The breadsticks sound yummy too. So many great recipes as always!
Your lasagna sounds so delicious! I really perfect meal as the weather starts to get chilly and you want a nice, warming, comforting meal. A definite bonus that it is healthy :)
I submitted my Healthy Cookie Dough Sundae recipe this week! yay for decadent, healthy treats!
Have a great weekend Gabby!
People always blow me away with their creativity!
Thank you Sarah! As soon as it starts getting cold out I crave warm comforting flavours, and it doesn’t get more comforting than Italian for e! It’s so filling yet healthy, it’s perfect!
Awesome submission Sarah! I love the look of it :)
Have a lovely weekend yourself!
What a delicious pick of recipes this week. Woohoo for the chili-lime noodles!
You always have such amazing recipes Janet, of course they always end up in the top ;)