I hope you are all super excited for another week of Healthy Vegan Friday!
Last week was fantastic once again so thank you! It was a little smaller than other weeks with Shelby taking a break, but this week should be back on track :) For those of you who don’t know, Healthy Vegan Fridays is a weekly blog hop hosted by myself, Shelby @ EverydayVegan Girl and Carrie @ Carrie on Vegan. It is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. The recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!
Most Popular Submissions
Pumpkin Chocolate Chip Muffins from Tessa @ Tessa the Domestic Diva
Seasonal pumpkin with chocolate? Yes please!
Chili-Lime Noodles from Janet @ the taste space
This sounds like a delicious, easy meal that’s a little spicy and a little sweet!
Ooey Gooey Chocolate Fix from Sonja @ Ves&Mork
I love when chocolate is healthy enough for breakfast, but tastes good enough for dessert!
My Top Picks
Favourite Main Event: Quinoa Stuffed Acorn Squash with Swiss Chard and Dates from Helene @ Veggies in My Freezer
Sounds so warming and super easy! With ingredients you probably have around too!
Favourite Sensible Snack: Breadsticks with Quinoa Flour from Wendy @ Cooking Quinoa
Healthy gluten-free breadsticks have to be one of the best things I’ve seen in a while!
Favourite Indulgence: 5 Ingredient Pumpkin Fudge from Lauren @ Oatmeal with a Fork
I had to throw some pumpkin in there! This sounds so easy and healthy, not to mention a pretty fantastic flavour!
Now it’s time for Healthy Vegan Friday #12!
My submission for the week:
An oldie, but a goodie (can you tell by the picture?), this is a great dinner for chilly winter nights!
So, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! If not, feel free to browse the submissions and get inspired! You can also check out our Pinterest Board and feel free to tweet about it using the hashtag #VeganFridays. Feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.
You don’t have to be vegan to submit, just needs to be a vegan recipe. So share that creativity of yours!
Thanks, and have a great Thanksgiving to all my Canadian readers! Everyone else, have a great weekend!
Maximum of 2 submissions per week
You do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
All recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.
You may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.
Besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.
You must provide a link back to this blog party on your submitted post. You can either grab our badge to display or a clickable link back somewhere on the post you are submitting.
When linking up, please make sure to link back to the post you are submitting, not the homepage of your blog
By linking up to Healthy Vegan Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Shelby, Gabby and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and/or Facebook.