Life is always better when you have a balance.
A balance between work and play.
Between activity and relaxation.
Between calm and excitement.
Healthy and treats.
Sweet and Salty.
I feel I am starting to perfect many of these, especially the last one. Clearly the most important don’t you think? ;)
This spread was actually inspired by a recipe in Amber’s book Practically Raw for Maple Miso Butter. I was so intrigued by the flavour combination of maple and miso and suspected it would really shine with the creamy and nutty tahini as the back drop.
It’s sweet, salty, mysterious, intriguing, and all around fantastic. It satisfies pretty much every taste you could be craving!
This spread is delicious on toast (try cinnamon raisin! I like Ezekiel), on fruit, or just eaten straight from the jar! This recipe makes a small amount, but you might want to double it, just in case ;)
Maple Miso Tahini Spread (Vegan, Gluten-free, Refined Sugar-free)
Ingredients (6 tbsp)
- 4 tbsp tahini
- 2 tbsp maple syrup
- 1/4 + 1/8 tsp miso paste
And in case you need more ways to use this delicious spread, I have a really unique wrap where this spread plays a starring role! Check back here this weekend for the recipe!
Have a lovely Thursday and make sure to come back tomorrow for Healthy Vegan Friday!