healthy vegan friday #13

Hello all!

I hope you had a fantastic week, or if you didn’t, that you have a splendid weekend ahead. I always look forward to the weekends here- not only for the obvious lack of school, but the city just has such a great vibe! Plus weekends mean the market and that’s always fun :)

I hope you are all ready for another week of Healthy Vegan Friday!

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Last week was fantastic once again so thank you!

For those of you who don’t know, Healthy Vegan Fridays is a weekly blog hop hosted by myself, Shelby @EverydayVegan Girl and Carrie @ Carrie on Vegan. It is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. The recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!

Most Popular Submissions

Vegan Cookie Dough Sundae from Sarah @ This is What I Eat

This is so healthy and yes decadent sounding! Banana ice cream with chickpea cookie dough- that’s just awesome.

Gingerbread Cookie Dough Protein Bars from Cara @ Cara’s Cravings

More cookie dough! These bars are packed full of from the hemp seeds and sound so naturally delicious!

6 Foods to avoid adding to your smoothies

6 Foods You Should Not Add to your Smoothie from Katherine @ Green Thickies

A great article about common smoothie additions and where you might want to be careful!

My Top Picks

Favourite Main Event: Deconstructed Gobi Paratha Pizza with Cauliflower Crust and Cucumber Yogurt Raita from Richa @ Vegan Richa

All these flavours sounds out of this world crazy!

Favourite Sensible Snack: Banana Bread Quinoa Balls from Vicky @ Sweet and Healthy Living

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Favourite Indulgence: White Chocolate Pumpkin Butter Cups from Rachel @ Almonds & Avocados

Do I really need to explain this one??

Now it’s time for Healthy Vegan Friday #13!

My submission for the week:

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Banana Date Walnut Butter

This nut butter is the perfect marriage of flavours, light and super high in omega-3s!

So, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! If not, feel free to browse the submissions and get inspired! You can also check out our Pinterest Board and feel free to tweet about it using the hashtag #VeganFridays. Feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.

You don’t have to be vegan to submit, just needs to be a vegan recipe. So share that creativity of yours!

Just so everyone knows, Shelby is taking a little break from blogging for now, so it’s just me and Carrie hosting! Hope life quiets down for you soon Shelby!

Thanks and Happy Friday!

Submission Guidelines

  • Maximum of 2 submissions per week

  • You do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.

  • All recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.

  • You may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.

  • Besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.

  • You must provide a link back to this blog party on your submitted post. You can either grab our badge to display or a clickable link back somewhere on the post you are submitting.

  • When linking up, please make sure to link back to the post you are submitting, not the homepage of your blog

Legal Disclaimer

By linking up to Healthy Vegan Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Shelby, Gabby and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and/or Facebook.

26 thoughts on “healthy vegan friday #13

  1. Aww yay, I’m so glad and honored that people checked out my recipe! I hope that everyone tries it because it is so yummy!!

    Another delicious roundup indeed! I definitely have my eyes on those white chocolate pumpkin cups. Yum!! Looks like there are already some great recipes this week too! Can’t wait to check them all out!

    I know from experience that your walnut butter spread is freaking delicious!! Great choice!!

  2. Hi Gabby,

    Is it really week 13 for Healthy Vegan Fridays already? Your choice for sensible snack looks way too delicious to be called sensible…I must give that one a try and banana dates and walnuts? Must try :)

    I was forced to take a bit of a break but I’m back with two quinoa salad recipes for you. Mojito Quinoa Salad and a recipe round up featuring Sprouted Lentil Quinoa Salad. Loving quinoa but I must say the Mojito Salad is my favourite :)

    Have a great week!
    Laureen

    • Hey Laureen! That’s the beauty of health vegan food- sensibility can equal delicious :)

      So glad you’re back :) Looks like you have a coupld amazing posts for us! Thanks so much for sharing them! Hope you had a great weekend :)

    • I know, so am I! I love how beautiful and creative vegan food can be :)

      UM WHAT??? Vegan Blogger Unite conference???? Holy jeez that sounds amazing :) I will definitely be attending that one! Oh my the idea of getting to meet you is getting me all giddy!

  3. Yum! This spread looks amazing Gabby! Banana, dates, and walnuts? Right up my alley for sure – yum! Hope you are well – the weirdest thing is your email notifications don’t come to either of my emails so I never know when you post :) Not sure what’s up with that, but either way I know where to find you! Have a great weekend!

    • I think banana, dates and walnuts are a match made in heaven. They just work so perfectly together!

      I’m doing well Shira :)

      Lots of people have been saying that! I’m trying to sort out what’s going on, I hate that no one is getting my emails! Hopefully someone sees my post in the WordPress support forum and helps me out, because I am just so useless at this!

  4. Wow, more delicious recipes. Your walnut butter sounds amazing. I keep meaning to make something like this for my baby. She’d love it.

    Yesterday I made your chocolate key lime pie to take to a vegan cakefest. I doubled the recipe so I could make some for me too and we had some of it last night. Wow! It’s absolutely gorgeous. The topping just melts in your mouth and is a perfect contrast to the chocolately crumbly base. I couldn’t resist 3 slices!

    This is one of the reasons I added you to my 8 Best Vegan Blogs post. Every single one of your recipes that I’ve tried so far just blows me away: http://www.greenthickies.com/8-best-vegan-blogs-vegan-recipes

    This week I’ve shared a refreshing pumpkin green smoothie and a post explaining my new system: The 4 Way smoothie.

    Have a great weekend.

    Katherine

    • I’m so glad you liked that recipe Katherine! You are so sweet, it honestly means so much that you enjoyed it that much! I am routinely blown away by how kind you are. I hope you know that the feeling is mutual and I simply love your blog and your fresh honesty!

      Thanks for sharing your posts :)

      Gabby

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