I hope you had a fantastic week, or if you didn’t, that you have a splendid weekend ahead. I always look forward to the weekends here- not only for the obvious lack of school, but the city just has such a great vibe! Plus weekends mean the market and that’s always fun :)
I hope you are all ready for another week of Healthy Vegan Friday!
Last week was fantastic once again so thank you!
For those of you who don’t know, Healthy Vegan Fridays is a weekly blog hop hosted by myself, Shelby @EverydayVegan Girl and Carrie @ Carrie on Vegan. It is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. The recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!
Most Popular Submissions
Vegan Cookie Dough Sundae from Sarah @ This is What I Eat
This is so healthy and yes decadent sounding! Banana ice cream with chickpea cookie dough- that’s just awesome.
Gingerbread Cookie Dough Protein Bars from Cara @ Cara’s Cravings
More cookie dough! These bars are packed full of from the hemp seeds and sound so naturally delicious!
6 Foods You Should Not Add to your Smoothie from Katherine @ Green Thickies
A great article about common smoothie additions and where you might want to be careful!
My Top Picks
Favourite Main Event: Deconstructed Gobi Paratha Pizza with Cauliflower Crust and Cucumber Yogurt Raita from Richa @ Vegan Richa
All these flavours sounds out of this world crazy!
Favourite Sensible Snack: Banana Bread Quinoa Balls from Vicky @ Sweet and Healthy Living
Favourite Indulgence: White Chocolate Pumpkin Butter Cups from Rachel @ Almonds & Avocados
Do I really need to explain this one??
Now it’s time for Healthy Vegan Friday #13!
My submission for the week:
Banana Date Walnut Butter
This nut butter is the perfect marriage of flavours, light and super high in omega-3s!
So, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! If not, feel free to browse the submissions and get inspired! You can also check out our Pinterest Board and feel free to tweet about it using the hashtag #VeganFridays. Feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.
You don’t have to be vegan to submit, just needs to be a vegan recipe. So share that creativity of yours!
Just so everyone knows, Shelby is taking a little break from blogging for now, so it’s just me and Carrie hosting! Hope life quiets down for you soon Shelby!
Thanks and Happy Friday!
Maximum of 2 submissions per week
You do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
All recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.
You may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.
Besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.
You must provide a link back to this blog party on your submitted post. You can either grab our badge to display or a clickable link back somewhere on the post you are submitting.
When linking up, please make sure to link back to the post you are submitting, not the homepage of your blog
By linking up to Healthy Vegan Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Shelby, Gabby and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and/or Facebook.