I am sooo happy this week is over. I was sick, then had a test and an exam to finish it off. Not my ideal week that’s for sure. But I’m feeling recovered and ready to have a good weekend!
I hope you are all ready for another week of Healthy Vegan Friday!
Last week was fantastic once again so thank you! Seriously, I had such a hard time choosing my top 3, you really don’t make it easy on my guys!
For those of you who don’t know, Healthy Vegan Fridays is a weekly blog hop hosted by myself, Shelby @EverydayVegan Girl and Carrie @ Carrie on Vegan. It is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. The recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!
Most Popular Submissions
5-Ingredient Raw Apple Pie from Ali @ Farmers Market Vegan
This looks so easy and so delicious! No wonder you guys loved this one!
Vegan Pumpkin Pie Cream Squares from Heather @ Sweetly Raw
Just look at how dense, chewy and creamy those bars look! I don’t think I’d be able to stop at one, nor would I want to!
Dense and Chewy Pumpkin Cookies (GF) from Tessa @ Tessa the Domestic Diva
What a great spin on the classic chocolate chipper and so seasonally appropriate!
My Top Picks
Favourite Main Event: Kale-Millet Croquettes with Cheezy Tahini Sauce from Sasha @ One Small Vegan
These sound so healthy and that tahini sauce sounds divine!
Favourite Sensible Snack: Cannellini Hemp Hummus from Lindsay @ Lindsay Loves Veggies
I love this spin on hummus and how she squeezed in extra nutrition with the hemp seeds!
Favourite Indulgence: Pumpkin Snickerdoodles from Adrienne @ Whole New Mom
I love the sound of the merging of pumpkin with this classic cinnamon cookie!
Now it’s time for Healthy Vegan Friday #14!
My submission for the week:
I’ve been totally slacking on working out lately- this is my way of trying to motivate myself! Packed with superfoods and easily digestible carbs, these are fantastic and tasty way to fuel up!
So, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! If not, feel free to browse the submissions and get inspired! You can also check out our Pinterest Board and feel free to tweet about it using the hashtag #VeganFridays. Feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.
You don’t have to be vegan to submit, just needs to be a vegan recipe. So share that creativity of yours!
Just so everyone knows, Shelby is taking a little break from blogging for now, so it’s just me and Carrie hosting! Hope life quiets down for you soon Shelby!
Thanks and Happy Friday!
Maximum of 2 submissions per week
You do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
All recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.
You may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.
Besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.
You must provide a link back to this blog party on your submitted post. You can either grab our badge to display or a clickable link back somewhere on the post you are submitting.
When linking up, please make sure to link back to the post you are submitting, not the homepage of your blog
By linking up to Healthy Vegan Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Shelby, Gabby and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and/or Facebook.