friday once again and what better way to celebrate the end of another week than with healthy vegan friday?
for those of you who don’t know, healthy vegan fridays is a weekly blog hop hosted by myself, shelby @ everydayvegan girl and carrie @ carrie on vegan. it is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. the recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!
last week’s submissions were awesome- loaded with healthy fall comfort food! it seems like we are all on the same page with warming soups, root vegetables and squash and apples galore!
most popular submissions
oat bran muffins by adrienne @ whole new mom
no flour used in these bad boys and just look how crumbly and good they look!
vegan sweetened condensed milk by adrienne @ whole new mom
adrienne sure was popular around here this week! from scratch condensed milk sounds amazing!
cheezy corn quinoa by ashley @ ashley’s green life
this would be so comforting on a chilly evening, or any evening really.
my top picks
favourite main event: soba salad with ponzu sauce by rubber cowgirl
such a gorgeous bowl!
favourite sensible snack: pumpkin macaroons by ashley @ almostveggirlie
ok i know these look like dessert, but there is so little added sugar in these, they could still be considered a snack right?
favourite indulgence: maple almond butter banana cookies by infectiously optimistic
such great ingredients and an amazing flavour combination- what’s not to love?
now it’s time for healthy vegan friday # 16!
my submission for the week:
since i’m doing a sugar-free challenge, i thought it was only fitting to post a sugar-free recipe. this is such a filling and satisfying dinner, there would be no need for something sweet after. well maybe just a little something- carob almond fudge perhaps? recipe coming soon!
so, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! if not, feel free to browse the submissions and get inspired! you can also check out our pinterest board and feel free to tweet about it using the hashtag #VeganFridays. feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.
you don’t have to be vegan to submit, just needs to be a vegan recipe. so share that creativity of yours!
just so everyone knows, shelby is taking a little break from blogging for now, so it’s just me and carrie hosting! hope life quiets down for you soon shelby!
thanks and happy friday!
maximum of 2 submissions per week
you do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
all recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.
you may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.
besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.
you must provide a link back to this blog party on your submitted post. you can either grab our badge to display or a clickable link back somewhere on the post you are submitting.
when linking up, please make sure to link back to the post you are submitting, not the homepage of your blog
by linking up to healthy vegan fridays, you guarantee that the pictures and posts are your own and not that of someone else. you also agree to give permission to all hostesses (shelby, gabby and carrie) to make use of your pictures and posts on our own healthy vegan friday posts, as well as giving us permission to re-post them on pinterest, twitter and/or facebook.