wow the 19th healthy vegan friday! so crazy! that you all for making this blog party possible! i look forward to looking at your recipes each week and am always impressed.
for those of you who don’t know, healthy vegan fridays is a weekly blog hop hosted by myself, shelby @ everydayvegan girl and carrie @ carrie on vegan. it is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. the recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!
recap of last week:
most popular submissions
quinoa with caramelized onion and zucchini from janet @ the taste space
this looks like a great, simple week night meal that sounds so fresh!
raw nut-free chocolate bites from lou @ fridge scrapings
so great to have a raw option that is also nut free! plus they’re chocolate so that’s always a plus :)
pumpkin cinnamon rolls from rachel @ almonds and avocados
do i really need to say anything here? and the ingredients are super healthy. don’t know how she does it!
my top picks
favourite main event: bean and eggplant loaf from sandy @ vegans eat yummy food too!
i’ve never seen a loaf quite like this and it sounds delicious!
favourite sensible snack: how to make the perfect green smoothie from ali @ farmers market vegan
while often eaten at breakfast, a green smoothie makes a great snack too! filling and nutritious!
favourite indulgence: popular holiday wassail from sasha @ one small vegan
this isn’t a huuuuge indulgence but i think this warming fruity and spicy drink is just the treat for this cold season!
now it’s time for healthy vegan friday # 19!
my submission for the week:
a delicious dessert without all the awful refined stuff- oat and almond flour combined with a little brown rice syrup and applesauce for sweetness, these are wholesome but super tasty!
so, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! if not, feel free to browse the submissions and get inspired! you can also check out our pinterest board and feel free to tweet about it using the hashtag #VeganFridays. feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.
you don’t have to be vegan to submit, just needs to be a vegan recipe. so share that creativity of yours!
just so everyone knows, shelby is taking a little break from blogging for now, so it’s just me and carrie hosting! hope life quiets down for you soon shelby!
thanks and happy friday!
maximum of 2 submissions per week
you do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
all recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.
you may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.
besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.
you must provide a link back to this blog party on your submitted post. you can either grab our badge to display or a clickable link back somewhere on the post you are submitting.
when linking up, please make sure to link back to the post you are submitting, not the homepage of your blog
by linking up to healthy vegan fridays, you guarantee that the pictures and posts are your own and not that of someone else. you also agree to give permission to all hostesses (shelby, gabby and carrie) to make use of your pictures and posts on our own healthy vegan friday posts, as well as giving us permission to re-post them on pinterest, twitter and/or facebook.