healthy vegan friday #28

Hello everyone!

This is a very special week on Healthy Vegan Friday! Today we are welcoming the newest Healthy Vegan Friday host and I am just so excited to have her join our little team! Please welcome…

Katherine Natalia drinking a Green Thickie

Katherine!

Katherine is the lovely lady behind the Green Thickies website where she shares amazing recipes for her signature “green thickies”. I myself have made a few of them and they re absolutely delicious! She also shares inspiring stories about her personal journey towards health. If you haven’t checked out her blog yet, I seriously urge you to do it! She is an absolutely wonderful person and I’m so excited to have her! Welcome Katherine!

For those of you who don’t know, Healthy Vegan Fridays is a weekly blog hop hosted by myself, Carrie @ Carrie on Vegan and Katherine @ Green Thickies. it is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. The recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!

Recap of last week:

Most Popular Submissions

dress

How to Go Vegan from Chastity @ My Healthy Chef

This is a wonderful guide for anyone new to the vegan world! She gives great tips and a sample meal plan!

Top Ten Posts of 2012 from Adrienne @ Whole New Mom

This is filled with wonderful posts from how to degas beans, to the best essential oils to substituting healthier sweeteners in baking!

Crunchy Cabbage Salad with Orange-Tahini Dressing from Janet @ the taste space

This looks so fresh and delicious and the creamy tahini dressing sounds amazing with the lively orange added!

My Favourites from Last Week

Favourite Main Event: French Lentil Soup with Butternut Squash and Dino Kale from Amber @ The Tasty Alternative

A lovely warming meal-in-a-bowl soup!

Favourite Sensible Yet Scrumptious Snack: Barbeque Almonds from Rachel @ The Vegan Mishmash

These are a little sweet and a little salty and sound delicious! I bet they would be great eaten by the handful or on top of a salad!

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Favourite Indulgence: Carrot and Apple Cake with Walnuts and Cranberries from The Fussiest Eater

This is my kind of cake! It it full of wholesome ingredients and not too sweet but filled with delicious flavours.  I made a similar cake at Christmas and loved it!

Now for Healthy Vegan Friday #28!

My Submission for the Week:

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Paleo Apple and Nut Porridge

A really filling breakfast that is delicious and easily made ahead of time for busy mornings!

And just a quick request- PLEASE put a LINK BACK to this blog party on the post you are linking. We want to try and spread the word about Healthy Vegan Friday and would really appreciate your help doing so!

So, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! If not, feel free to browse the submissions and get inspired! You can also check out our Pinterest board and feel free to tweet about it using the hashtag #VeganFridays. Feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.

You don’t have to be vegan to submit, just needs to be a vegan recipe. so share that creativity of yours!

Thanks and happy Friday!

Submission Guidelines

  • maximum of 2 submissions per week

  • you do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.

  • all recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.

  • you may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.

  • besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.

  • you must provide a link back to this blog party on your submitted post. You can either grab our badge to display or a clickable link back somewhere on the post you are submitting.

  • when linking up, please make sure to link back to the post you are submitting, not the homepage of your blog

Legal Disclaimer

By linking up to Healthy Vegan Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Gabby and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and/or Facebook.

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24 thoughts on “healthy vegan friday #28

  1. Thanks to Katherine for welcoming the responsibility of co-hosting this amazing blog party! This week is another great week with an amazing round up of beautiful recipes. Can’t wait to try your porridge!!

  2. Hi Gabby,

    Thanks for featuring my soup lovely lady! I’m making a batch tonight in fact. It’s so easy to make and I just love the flavors. I love your other highlights too.

    Have a great weekend.

    Hugs,
    –Amber

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