Yes yes yes, the weekend is here! I actually have a day off for this one so I’m super excited, can you tell??

The weekend also means it’s time for my favourite blog party, Healthy Vegan Fridays!! I love the creativity and deliciousness you guys bring every week- you guys are the best!!

For those of you who don’t know, Healthy Vegan Fridays is a weekly blog hop hosted by myself, Carrie @ Carrie on Vegan and Katherine @ Green Thickies. it is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. The recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!

Recap of last week:

Most Popular Submissions

Green Smoothies and Juices: Good or Bad? from Chasity @ My Healthy Chef

Another #1 for Chasity! Here she compares the virtues and disadvantages to these 2 health beverages!

Raw Lemon Strawberry Cheesecake from Vicky @ Sweet & Healthy Living

This is so beautiful and sounds like such a lovely light flavour- a lovely alternative to the heavier winter treats!

Addictive Peanut Butter Granola from Lauren @ Oatmeal with a Fork

Does it get any better than peanut butter, coconut oil and maple syrup? Ummm no, I didn’t think so ;)

My Favourites from Last Week

Favourite Main Event: Quinoa Winter Salad with Thyme-Lemon Dressing from Lindsay @ Lindsay Loves Veggies

a gorgeous, colourful salad packed full of nutrients!

Favourite Sensible Yet Scrumptious Snack: Raw Sour Cream and Onion Zucchini and Kale Chips from Amy @ Fragrant Vanilla Cake

Love the flavour and that they use sunflower seeds instead of cashews for a nut-free snack!

Favourite Way to Start the Day: Chocolate Pancakes with Raspberry Cream Sauce from Rachel @ Almonds & Avocados

Can you say perfect for Valentine’s Day?? I can’t wait to make these!!

Now for Healthy Vegan Friday #29!

My Submission for the Week:

Chocolate-Covered Strawberry Chia Seed Pudding

This would make a wonderful breakfast, snack or dessert, perfect for Valentine’s Day :)

And just a quick request- PLEASE put a LINK BACK to this blog party on the post you are linking. We want to try and spread the word about Healthy Vegan Friday and would really appreciate your help doing so!

So, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! If not, feel free to browse the submissions and get inspired! You can also check out our Pinterest board and feel free to tweet about it using the hashtag #VeganFridays. Feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.

You don’t have to be vegan to submit, just needs to be a vegan recipe. so share that creativity of yours!

Thanks and happy Friday!

Submission Guidelines

• maximum of 2 submissions per week

• you do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.

• all recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.

• you may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.

• besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.

• you must provide a link back to this blog party on your submitted post. You can either grab our badge to display or a clickable link back somewhere on the post you are submitting.

• when linking up, please make sure to link back to the post you are submitting, not the homepage of your blog

Legal Disclaimer

By linking up to Healthy Vegan Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Gabby, Katherine and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and/or Facebook.