I just got home from work and it’s super late. Can’t think of anything insightful or interesting to say :( But I’m so happy you all are here and I am loving looking through all your recipes from last week!
We had 50 submissions last week! In case you haven’t seen the post or all the awesome submissions, head on over to check it out.
For those of you who don’t know, Healthy Vegan Fridays is a weekly blog hop hosted by myself, Carrie @ Carrie on Vegan and Katherine @ Green Thickies. it is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. The recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!
First through a recap of last week:
Most Popular Submissions
Banana Bread Protein Bites from Heather @ Gluten Free Cat
What a great way to fuel up and so easy to prepare!
Anti-Inflammatory Carrot Sunrise from Kat @ Happy Healthy 365
A simple but amazing juice to help heal and sooth your body!
Jamaican Jerk Chicken Wraps from Janet @ the taste space
The marinade on this tempeh sounds mouth-watering! Nothing beats tempeh in my books when it comes to a filling and satisfying meal.
My Top Picks
Favourite Nourishing Sipper: Creamy Green Calmer Smoothie from Sandra @ Candida Diet Plan
A smoothie that helps ease stress and calm me down. Oh Please!
Favourite Sensational Snack: Oven Dehydrated Kale Chips from Sunny @ Modern Girl Nutrition
The sauce sounds amazing and a great technique for getting that dehydrated chip crunch using the oven!
Favourite Main Event: Super Green Pomegranate Salad with 'Creamy' Orange Cashew Dressing from Claire @ Almost Skinny Vegan Food
A creamy citrus dressing sounds like the perfect transition from winter to fall and I am a sucker for pomegranates!
Now for Healthy Vegan Friday #39!
My Submission for the Week:
Fluffy Chickpea Flour Pancakes or my new “Sunday Morning” Pancakes
I am on a pancake kick and these are one of my favourites!
And just a quick request- PLEASE put a LINK BACK to this blog party on the post you are linking. We want to try and spread the word about Healthy Vegan Friday and would really appreciate your help doing so!
So, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! If not, feel free to browse the submissions and get inspired! You can also check out our Facebook page,Pinterest board and feel free to tweet about it using the hashtag #VeganFridays. Feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.
You don’t have to be vegan to submit, just needs to be a vegan recipe. so share that creativity of yours!
Thanks and happy Friday!
maximum of 2 submissions per week
you do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
all recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.
you may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.
besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.
you must provide a link back to this blog party on your submitted post. You can either grab our badge to display or a clickable link back somewhere on the post you are submitting.
when linking up, please make sure to link back to the post you are submitting, not the homepage of your blog
By linking up to Healthy Vegan Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Gabby, Katherine and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and/or Facebook.