healthy vegan friday #42

I’m sorry I’ve been absent this week! Things got incredibly busty. In a good way, but I wasn’t able to find a spare hour to get a recipe to you! You can expect great things next week though!

Welcome to this week’s Healthy Vegan Friday!

We had 47 amazing submissions last week! In case you haven’t seen the post or all the awesome submissions, head on over to check it out.

For those of you who don’t know, Healthy Vegan Fridays is a weekly blog hop hosted by myself, Carrie @ Carrie on Vegan and Katherine @ Green Thickies. it is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. The recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!

First though a recap of last week:

Most Popular Submissions

What NOT to Put in your Smoothie from Chastity @ My Healthy Chef

Some good, common sense advice on to how to keep your smoothies delicious and nutritious.


Raw Vegan Ice Cream- Endless Flavours! from Happy, Healthy 365

Tons of flavours for banana soft serve. I particularly like the idea of Butter Pecan!

Better Than Nutella Cheesecake (Almost Raw Chocolate Hazelnut Cheesecake)

Better than Nutella Cheesecake from Janet @ the taste space 

Pure, healthy decadence!

My Top Picks

lavender nut butter (1)

Favourite Scrumptious Spread: Lavender Cardamom Nut Butter from Ali @ Farmers Market Vegan

This flavour sounds EPIC. Lavender just makes things seem fancier ;)

Pita Chip w/ Dip

Favourite Snackable: Raw Parmesan Pita Chips from Anne @ An Unrefined Vegan

Spicy, flavourful chips that would be perfect for scooping guacamole!

Favourite Indulgence: Coconut Fudge from Heather @ Sweetly Raw

With coconut butter, cashew butter and coconut oil making up the filling, I bet these are incredibly rich and creamy. Perfect for a small treat before bed!

Protein packed, and use up leftover almond pulp, amazing! Plus, who can say no to chocolate ;)

Now for Healthy Vegan Friday #41!

My Submission for the Week:


Warm Butternut Squash, Cabbage and Dill Salad

An amazing transition salad- winter squash combined with the bright, spring flavour of dill!

And finally before you go….


If you could all head over to Ethical Ocean and vote for my Raw Chocolate-Coated Key Lime Pie, in the Eat What’s Good Vegan Recipe Contest, that would be amazing!. You can vote everyday so even if you voted once I would sure appreciate a second (or third, or tenth!). Thanks!

And just a quick request- PLEASE put a LINK BACK to this blog party on the post you are linking. We want to try and spread the word about Healthy Vegan Friday and would really appreciate your help doing so!

So, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! If not, feel free to browse the submissions and get inspired! You can also check out our Facebook page,Pinterest board and feel free to tweet about it using the hashtag #VeganFridays. Feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.

You don’t have to be vegan to submit, just needs to be a vegan recipe. so share that creativity of yours!

Thanks and happy Friday!

Submission Guidelines

  • maximum of 2 submissions per week

  • you do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.

  • all recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.

  • you may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.

  • besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.

  • you must provide a link back to this blog party on your submitted post. You can either grab our badge to display or a clickable link back somewhere on the post you are submitting.

  • when linking up, please make sure to link back to the post you are submitting, not the homepage of your blog

Legal Disclaimer

By linking up to Healthy Vegan Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Gabby, Katherine and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and/or Facebook.

9 thoughts on “healthy vegan friday #42

  1. Happy Friday,

    So many amazing recipes this week! Love looking through the submissions.

    This week I am sharing a vegan macaroni salad and a sweet/savory chickpea and sweet potato medley.

    Have a great weekend.


  2. Where have you been girl? I need more dinner recipes! :-D Thanks for hosting though! I’m adding my Oatmeal Chocolate Chip Pancakes this week. Have a great weekend!

  3. What incredible highlights this week. I had to run off and explore before linking up! This week I’m sharing Kale Beet Orange Salad with Green Garlic Dressing. Have a great weekend!

    P.S. Still voting for that key lime pie. It’s OFF THE HOOK!

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