I’m sorry I’ve been absent this week! Things got incredibly busty. In a good way, but I wasn’t able to find a spare hour to get a recipe to you! You can expect great things next week though!
Welcome to this week’s Healthy Vegan Friday!
We had 47 amazing submissions last week! In case you haven’t seen the post or all the awesome submissions, head on over to check it out.
For those of you who don’t know, Healthy Vegan Fridays is a weekly blog hop hosted by myself, Carrie @ Carrie on Vegan and Katherine @ Green Thickies. it is a place to share your healthy vegan recipes that make use of whole ingredients and minimize the use of processed and refined foods. The recipes shared on this link up are intended to emphasis the beauty, creativity and benefits of a healthy, plant-based diet!
First though a recap of last week:
Most Popular Submissions
What NOT to Put in your Smoothie from Chastity @ My Healthy Chef
Some good, common sense advice on to how to keep your smoothies delicious and nutritious.
Raw Vegan Ice Cream- Endless Flavours! from Happy, Healthy 365
Tons of flavours for banana soft serve. I particularly like the idea of Butter Pecan!
Better than Nutella Cheesecake from Janet @ the taste space
Pure, healthy decadence!
My Top Picks
Favourite Scrumptious Spread: Lavender Cardamom Nut Butter from Ali @ Farmers Market Vegan
This flavour sounds EPIC. Lavender just makes things seem fancier ;)
Favourite Snackable: Raw Parmesan Pita Chips from Anne @ An Unrefined Vegan
Spicy, flavourful chips that would be perfect for scooping guacamole!
Favourite Indulgence: Coconut Fudge from Heather @ Sweetly Raw
With coconut butter, cashew butter and coconut oil making up the filling, I bet these are incredibly rich and creamy. Perfect for a small treat before bed!
Protein packed, and use up leftover almond pulp, amazing! Plus, who can say no to chocolate ;)
Now for Healthy Vegan Friday #41!
My Submission for the Week:
An amazing transition salad- winter squash combined with the bright, spring flavour of dill!
And finally before you go….
If you could all head over to Ethical Ocean and vote for my Raw Chocolate-Coated Key Lime Pie, in the Eat What’s Good Vegan Recipe Contest, that would be amazing!. You can vote everyday so even if you voted once I would sure appreciate a second (or third, or tenth!). Thanks!
And just a quick request- PLEASE put a LINK BACK to this blog party on the post you are linking. We want to try and spread the word about Healthy Vegan Friday and would really appreciate your help doing so!
So, if you have a healthy vegan recipe (or 2) to share, please add it to the list below! If not, feel free to browse the submissions and get inspired! You can also check out our Facebook page,Pinterest board and feel free to tweet about it using the hashtag #VeganFridays. Feel free to grab our button (code is on the sidebar) to help promote this even and show your vegan pride.
You don’t have to be vegan to submit, just needs to be a vegan recipe. so share that creativity of yours!
Thanks and happy Friday!
maximum of 2 submissions per week
you do not have to be a vegan food blogger to link up, but all recipes must be 100% vegan.
all recipe submissions should focus on the most whole, unprocessed and unrefined ingredients as much as possible, although we will still accept recipes that make use of some processed/refined ingredients.
you may submit current or past recipes, just make sure they are not ones that you have shared previously on this blog hop.
besides recipes, feel free to submit informative posts that are aimed at promoting vegan, plant-based diets.
you must provide a link back to this blog party on your submitted post. You can either grab our badge to display or a clickable link back somewhere on the post you are submitting.
when linking up, please make sure to link back to the post you are submitting, not the homepage of your blog
By linking up to Healthy Vegan Fridays, you guarantee that the pictures and posts are your own and not that of someone else. You also agree to give permission to all hostesses (Gabby, Katherine and Carrie) to make use of your pictures and posts on our own Healthy Vegan Friday posts, as well as giving us permission to re-post them on Pinterest, Twitter and/or Facebook.