It’s New Years Day tomorrow. 2015. And with that in mind I want a fresh start for next year.
I’ve written this post so many times in my head. There are so many ways I could say what I have to say, so many explanations, justifications and general word vomit that have built up (wow did I just use the phrase word vomit in a food blog?). But in the end I think I’m going to lay things out simply. No fuss, no frills. I hope you’ll read my words with compassion and understanding and know that these are decisions I have struggled with over the last year.
I’m sure you’ve all been able to tell that my dedication and passion for this blog has been dwindling. Posts are getting fewer and farther in between. I have to force myself to sit down and type. I have to force myself to cook. I’ve made excuses but they’ve been pretty lame. I know why, and now you all will too.
For many reasons, I have chosen to move away from a vegan diet to an omnivore one. A plant-centered omnivore one where I try and ensure all animal proteins are as ethical and healthful as possible. I started exploring vegetarian options like eggs and some dairy and now find myself delving into meat and fish territory. I still see plant-based foods as the base of my diet and have many entirely vegan days. My reasons are many, with health, both emotional and physical health, being at the forefront. I tried to maintain a vegan diet much to my health’s dismay. There were only so many days I could handle feeling awful. I won’t bore you with too many details aa there are many other bloggers who have written about their transition, including their reasons and their struggles. I won’t echo their words, but will say their transitions out of veganism resonated very deeply with me.
I still use the word “compassion” to guide my food choices, but have chosen to start having more compassion for myself. I will do the best I can in a way that still allows me to be healthy and happy.
I will continue posting vegan recipes here, because I do believe we should choose plant-based foods as often as possible for our own health and for the health of all people and the planet. Some recipes with eggs and dairy may find their way in, maybe even some meat down the road, I am not sure.
I have so much love and appreciation for all of you who choose to read this blog. THANK YOU ALL FOR READING, SUPPORTING, ENGAGING. If you choose to stop reading this blog because of what I have said today, I am sincerely sorry to see you go, but I have no hard feelings. I respect your decision as much as I respect my own to write this post. I hope you feel the same. For all of you who continue to read, thank you for staying, listening and heading into 2015 with me in a more healthful, balanced and honest way.
Love to you all xox.
Let’s have an awesome 2015.