so here we are! the final post that will bring it all together. i thought about spitting it up a little more but that just seemed mean ;). if you missed the first two components, check them out here and here.
before i get into that though i just have a couple things to say. recently davida wrote a post about the things a year of blogging has taught her and it got me thinking about the last two years. i started this blog because i needed an outlet. and what was the biggest thing i gained?
hope you all enjoyed the raw caramel recipe! and i hope it's whetted your appetite for the big finish. for those of you who follow me on instagram, you've already seen it. but let's just keep it on the down low for the rest of them shall we? ;). in case you missed the first component, check it out here.
we continue with my blog’s 2 year anniversary today with the second component of our big dessert: raw almond butter and caramel apple cheesecake squares. mmmm, i cannot wait till friday to show you how it all comes together!
today we will continue with a raw apple sauce or butter which is completely delicious eaten by itself as a snack or dessert. it’s spiced with cinnamon, sweetened with dates and thickened with flax seeds. it’s fiber-rich and because it’s raw, all the vitamins in the apples are retained. the same recipe is used for apple sauce and butter except for a little extra sweetness from maple syrup for the apple butter. mmmmm.
raw apple sauce/butter (vegan, gluten-free, paleo, raw)
by gabby ouimet
Prep Time: 10 min
Keywords: blender raw dessert snack nut-free paleo raw soy-free gluten-free vegan sugar-free apple dates
ingredients (2 cups)
2 cups chopped apples*
1 1/2 tbsp ground flax seed
1 tsp lemon juice
1/2 tsp cinnamon
2 medjool dates
1 tbsp maple syrup (if making apple butter, omit if making apple sauce)
if your dates are dry, soak them in some water for about an hour to soften.
add all ingredients to a food processor and process until smooth. store in the fridge until ready to eat.
* you can keep the apple peels on (i did) unless your apples aren't organic, then you should peel them as they are part of the dirty dozen!
last week through me for a little bit of a whirlwind. and in all the unexpected goings-on, i completely forgot to celebrate my little blog’s second anniversary! i can’t believe i have been writing for 2 years and i can’t believe the support i have received during that time. none of this would be possible without all of my wonderful readers, some who have been here since the beginning. thank you all of you for taking time out of your busy schedules to read, comment, try my recipes and most importantly connect with me over something i am truly passionate about. here’s to another 2 years, hopefully during which there will be some big changes going on!
this week will be devoted to building up to an apex recipe, one that is worthy of a celebration like a second anniversary. raw almond butter and caramel apple cheesecake squares. a mouthful- yes. but delicious? hells yes.
i decided to split up the components because each could stand on it’s own without the others. today we will start with a raw vegan caramel sauce.
halvah was a fairly recent discovery on my end, but once i tried it, i was hooked. there’s just something about sesame that i am completely obsessed with. but you could probably tell that from this, this, this, this and this. oh and this.
so when north coast naturals asked me to make another recipe using their products, i decided to try and create some healthier halvah using hemp seeds! and it was such a success, i’ve been asked for the recipe from quite a few people who i let try them!