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Tag Archives: Daiya

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tofu ricotta pizza with a polenta crust

Posted on March 4, 2012 by Gabby @ the veggie nook

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Take-out pizza was a fairly regular thing in our house when I was growing up. It was so exciting on a Saturday or Sunday night to get to dream up all the possibilities your pizza could be this time and … Continue reading →

Posted in main dish, recipe Tagged Daiya, Gluten-Free, Pizza, Refined Sugar-Free, Tofu, vegan

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Hello! I'm Gabby, a 20-something girl with a passion for food and healthy living. I follow a plant-based diet and believe being healthy should be enjoyable and fun! I'm studying at the Institute of Holistic Nutrition to be a Holistic Nutritionist and I hope you'll join me in my adventures in holistic eating and living. Thanks for stopping by!

You can email me at veggienook [at] gmail [dot] com. I'd love to hear from you!

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All views, opinions and information shared on this blog are based on my own personal experience and views. I am not a doctor or nutritionist. Any specific questions regarding health, diagnosis or treatment should be directed towards a suitable professional. However, I do love sharing my passion for all things health. I hope you enjoy reading as much as I do writing. Thanks for stopping by!
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