Today I’m really excited to share with you all another pancake recipe! Yes that’s right, I’ve had TWO pancakes successes recently! I think my relationship with pancakes might finally be changing!
These lemon raspberry quinoa pancakes don’t use any flour, rather used soaked whole quinoa grains to preserve maximum nutrition and make them easily digestible!
I bet you want the recipe, don’t you? Well then please make your way on over to Wendy’s blog, Cooking Quinoa!
And while you’re over there, wish her congratulations, she just welcomed a precious little girl, Skye to her family :)
And just before I go, I want to show off what I got in this month’s Vegan Food Swap!
With all of my restrictions, Jessica had quite the task- no gluten, no refined sugar, no nightshades, etc. And she did amazing! Included was:
Giddy YoYo Vanilla Bean and Mountain Salt raw chocolate bar- my absolute favourite!
Nüd Food Carrot crackers- the person who started this company actually went to the same school as me which is pretty cool. These are raw and vegan but I can never justify buying them though so these were a treat! I’ve also had the Green Energy ones before which are great!
Higher Living Vitality Tea- a delicious herbal blend that I’ve been enjoying every night!
Thank you so much Jessica!
Now if you live in Canada and want to get involved in some vegan swapping, sign up at MeShell in Your City!
Now get on over to Cooking Quinoa for my pancake recipe!
I'm sharing these on Allergy-Free Wednesday.