now i’m going to continue being the canadian i am today by talking about the weather. spring has come finally!! baseball games have been attended, skirts with no tights have been worn, the parka has been put away and fresh strawberries have been eaten! all that’s left is to eat a meal on a patio and it’s official.
to celebrate the arrival of warm temperatures i’m sharing an “ice cream” recipe over at the north coast naturals blog that’s actually a breakfast. that means it’s high in protein, fibre, healthy fats, vitamins and minerals, quick and easy to make but also completely delicious.
psssst, i’ll let you in on a little secret: this is actually little more than a super thick smoothie, but it’s way more fun to call it ice cream isn’t it??
i couldn’t get this pie out of my head for days. it was pie day (march 14) and the blogosphere was overflowing with various pie recipes. i am not one to usually make pie, but i got it into my head that i needed to make a pie asap. and not some standard apple. no i wanted a decadent chocolate cream pie. no-bake because i couldn’t be bothered to make a pie crust. this cream pie would be creamy, rich and would put all other pies to shame.
the only reason i didn’t make this sooner was because i was afraid of how good it would be. if such a thing existed in the world, would i ever be able to stop eating it? or would my taste buds compel my fork to move bite after bite of chocolate heaven into my mouth until the whole pie was gone?
wooooow long title. but really. really necessary because all components here are equally important and beautiful.
this is not a recipe i would have ever expected to come out of my kitchen, since i don’t tend to buy oranges. i really don’t like eating them, and only use the juice or zest occasionally in other recipes. but then kristy let me be a recipe tester for her upcoming cookbook (swoon) and one of the recipes i was assigned involved oranges and lots of them. and when i went to the grocery store to buy said oranges, i could not remember for the life of me how many i needed. so i took a guess. luckily, i bought enough, but it left me with 2 spares. which sat in my fridge for a while.
now i hate seeing produce go to waste so this recipe was born.
now today i have another review for you and guys, believe me when i say, this is an ebook that you definitely want to have. i was lucky enough to get an advance copy of the book and upon first open i was hooked!
i’m sure most of you know Leanne Vogel of Healthful Pursuit. if you haven’t, climb out from under that rock you’ve been living under, and check her out. she’s seriously awesome. she is a holistic nutritionist with an approach i have long since admired. and since i myself am now a holistic nutritionist, i have even more respect for her. there’s a lot of pressure in this field to be the perfect health role model (and hence always eat perfectly and always be perfectly healthy! exhausting just thinking about it). leanne lives life according to what works for her, refusing to subscribe to a particular label, admits she's not perfect and indulges on occasion (like anyone should!). basically, she’s one of my professional crushes and mentors.
and now she’s released another ebook: Vibrant Life Cleanse Program and Cookbook. just in time for spring! i don’t know about you all but i sure could use a bit of a reset on my system after this long winter we just had!
a few weeks back, my coworkers and i threw our bosses a wedding shower because they’re pretty much the most amazing bosses ever. and since i work with foodies. nutritionists, a culinary school grad and health nuts, the spread was amazing.
gluten-free mocha cupcakes, rice paper wraps with peanut sauce, fresh fruit and veggies, roasted chickpeas in multiple flavours, punch, bruschetta, mini pitas, gluten-free crackers and this hummus.
i volunteered to make the hummus and i wasn’t in the mood to make the traditional fare. and since i know most of my coworkers eat hummus on a fairly regular basis, i figured they would appreciate a bit of a mix-up as well.
then somehow, this happened. and it was a very very fortunate occurrence.
this hummus tastes just like cool ranch doritos. the best kind of doritos. or kind of like you mixed half ranch dressing and half hummus. either way you put it, this hummus is the bomb. in fact, it’s so good that when you taste it, you miiiight just start dancing around your kitchen to this song while you eat spoonfuls of this straight from the food processor wondering what magical forces came together to allow this hummus to be made. i sure did.