Hope isn’t knowing things will turn out all right. Hope isn’t an unshakeable belief that everything is right in the world or a worldview that is all sunshine and butterflies.
I don’t usually write posts like this. I don’t feel like I am a good enough writer to tackle some of the more philosophical or thoughtful topics. But when the amazing Cara at Fork and Beans tagged me in this Hope Blog Relay, it seemed like the perfect opportunity to dip my toes in the water and see where my stream of thought takes me. Topic to consider: hope.
Life is full of twists and turns that are unexpected and unexplained. It can throw us for a loop and leave us gasping for breath. Change, especially forced change can be terrifying- it’s unanticipated and not optional. It would be so easy to get bogged down in the negative.
To me, hope is embracing change and utilizing it to bring out a positive outcome. I wouldn’t be the person I was today if life hadn’t challenged me to rise up against difficult times. Change puts you to the test! It forces you to look at yourself and find the the qualities that will help you through and then bring them to the forefront! We can sink into a glass half-empty perspective and accept what life has given us, or rise up and create goodness and light! Hope is believing in your abilities to achieve this difficult task and knowing that while life may not be exactly what you envisioned it to be, it’s still pretty great because it has made you the person you are. Which is awesome if you ask me.
Thank you Cara for tagging me and forcing me out of my comfort zone!
Many bloggers have been tagged already but I’m very curious to hear what these ladies have to say (although of course there is no pressure here):
Ann @ An Unrefined Vegan
Nicole @ Cauldrons and Cupcakes
Lou @ fridge scrapings
Heather @ Sunday Morning Banana Pancakes
Raechel @ the rebel grrl kitchen
Sarah @ This is What I Eat
Sara @ my less serious life
Please feel free to comment below with your thoughts!
And what better way to look at life with fresh new perspective than to start with a delicious breakfast that will nourish your tummy and soul. I was planning on posting a different recipe today, but this just seemed to fit with the topic of the day :). This coconut oatmeal was inspired by Katie’s paleo version. It is warm, comforting, and highlights the beautiful thing that is strawberries in summer.
Not only does it taste great, but it’s full of fiber, vegan and grain-free. Hard to argue with that right?
Creamy Spiced Strawberry Coconut “Oatmeal” (Vegan, Gluten-free, Sugar-free)
Adapted from this recipe. Serves 1.
1 tbsp ground chia seeds mixed 3 tbsp water, set aside to let gel
1/4 cup coconut flour
1/2 tbsp coconut flakes (for texture, can omit)
1/2 tbsp coconut oil (for the heathy fats, can omit)
1 cup almond milk
1/2 of a small ripe banana, sliced thin
1/2 tsp cinnamon
1/8 – 1/4 tsp ground ginger
1/2 tsp vanilla
sweetener to taste, optional, I didn’t use
liquid sweetener such as maple syrup, agave or coconut nectar, optional
Put the coconut flour, flakes, almond milk and banana in a small saucepan and heat over medium until the banana slices melt into a creamy texture, full incorporated with the milk, stirring frequently (a few minutes).
Add in the chia gel, cinnamon, ginger, vanilla, salt and sweetener if using. and continue cooking until you get a porridge-like texture, stirring constantly. Make sure you stop while it’s still creamy- you don’t want it to get dry!
Top with sliced strawberries and drizzle maple syrup, agave or coconut nectar to serve.
I'm submitting this recipe to Wellness Weekends!
Before I go, I'd just like to share 2 videos with you all:
This one was shared by Raechel on her blog and was just so full of good ideas I had to share it. It's about the connection between veganism and yoga. I completely relate to the idea of ahisma (non-harming) and it is the main reason I eat plant-based.
This next one is just a funny video that I found in the sidebar when I was watching the above video :) In particular I like the tummy thing she does in the beginning (called Nauli, I'm trying to learn since it's good for digestion) and the almonds.
I feel like I want to start sharing more articles and videos I find interesting here on the blog.
What do you guys think? Would you be interested in that?
What did you think about my non-food, thoughtful musings at the beginning?
Have a lovely weekend everyone!